Specials

Thursday November 21st

Lomo Saltado $ 17.00 (Uruguayan style) Stired fried tenderloin, w/onions, tomatoes, peppers served w/basmati rice & steak fried potatoes.
11:00 AM - 03:00 PM
Happy Hour • Bar Patio Only
03:00 PM - 07:00 PM

Friday November 22nd

Atlantic Salmon $18.00 from our wood burning grill served w/sauteed julienne vegetables.
11:00 AM - 03:00 PM
Happy Hour • Bar Patio Only
03:00 PM - 07:00 PM

Monday November 25th

Lunch Monday Special for $ 14.00 Pork Chop all Natural 10 oz from our wood-burning grill, served w/mash potatoes, sautéed mushrooms and fig chutney, from 11 am to 3 pm. Dine in or To Go.
11:00 AM - 03:00 PM
Wood burning grill $15.00 Pork Chop 10oz, Mashed potatoes, fig chutney & sauteed mushrooms.
11:00 AM - 03:00 PM
Happy Hour Bar & Patio from 3 pm to 7 pm, 1/2 off al the appetizers & pizzas, special drinks, special price drinks for wine & beer.
04:00 PM - 06:00 PM

Tuesday November 26th

Wagyu Ossobuco $18.00 served in a Polenta Bed w/a Malbec - pomodoro reduction sauce.
11:00 AM - 03:00 PM
Happy Hour • Bar Patio Only
03:00 PM - 07:00 PM

Wednesday November 27th

Chicken Ajillo %15.00 Pan seared chicken breast served with a lemon butter angels hair pasta & peppers.
11:00 AM - 03:00 PM
Happy Hour • Bar Patio Only
03:00 PM - 07:00 PM