Our Menu
Lunch MenuDinner MenuExecutive Lunch MenuSunday Brunch Buffet MenuHappy Hour Pizza MenuSalad MenuBrunch MenuBrunch Menu a La CarteBar & Patio MenuTannat Special MenuMontevideo MenuBuenos Aires Menu Private Rooms & EventsCono Sur MenuDinner Executive MenuSaturday & Sunday 3 Course MenuLunch Daily Specials
Appetizers
Empanadas Uruguayas
$9.90
Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
Snow Crab Claws
$28.50
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
La Provoleta
$18.50
Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil.
Prime Pork Lolichop
$21.50
Prime pork lolichop served with spicy mango sauce.
Lamb Lollichop
$21.50
Grilled lamb lolichops served with balsamic reduction and mint jelly.
Tuna
$21.50
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse.
La Tablita
$17.50
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
Calamari Strips
$17.50
Fresh calamari cut into strips served with spicy rocoto and tartar sauce.
Lengua a la Vinagretta
$17.50
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
Salmon Tartar
$21.50
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
Carpaccio de Lomo
$24.50
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
Matambre Arrollado
$15.75
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.
Ceviche
$18.50
Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.
Vitello Tonnato
$18.00
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill.
JJ Roasted Cabbage & Cashew Spread (V) (GF)
$17.00
Red cabbage braised for a couple of hours, served with a puree of castana de caju, (cashew nut) parsley, extra virgin oil & paprika. (Vegan, Gluten-Free)
Salads & Soups
Mango Salad
$12.50
Fresh mango, red onions, and avocado in a mango vinaigrette.
Caesar
$10.50
Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing.
Caprese & Crab Meat
$22.50
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
Ensalada Mixta
$8.00
Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)
Andina Sopa
$8.00
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.
Sopa del Dia
$6.50
Chef's special (different inspiration every day).
Seafood Salad
$19.50
Fresh seafood, octopus, calamari, and shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens.
Smoked Salmon Salad
$18.50
Baby arugula smoked salmon, capers, and orange tomato served with light orange vinaigrette sauce.
Burrata Salad
$21.00
Italian Burrata (Puglia) cheese, cherry tomatoes, zucchini shaves, extra virgin oil, balsamic vinegar, roasted fennel & grilled avocado • Add Prosciutto (Pork) or Smoked Salmon or Bresaola +$6.00
Our Pizzas
Pizza Al Lomo
$19.50
Grass-fed tenderloin, provolone & chimichurri sauce.
Pizza Prosciutto & Green Apple
$19.50
Arugula, green apple, prosciutto, mozzarella, taleggio cheese.
Pizza Verde & Roja
$19.50
Italian Bresaola thin slices (cured beef) served with arugula, shaves of Parmigiano and white truffle oil, mozzarella, and fresh tomato sauce.
Fugazzeta Pizza
$14.50
Pizza dove, topped with caramelized onions, mozzarella & oregano.
Pizza de Carnitas
$16.50
Pork carnitas cooked for about 3 hours, and marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce.
Pizza Avocado
$15.00
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil.
Pastas
Canelones de Carne
$17.50
Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce.
Canelones de Spinach
$16.75
Spinach-stuffed homemade pasta served with salsa blanca and fresh pomodoro sauce.
Pasta Al Aji
$17.50
Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
Ravioles de Espinacas
$17.50
Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce.
Tortellini Relleno
$17.75
Stuffed homemade tortellini pasta with braised short rib and carusso sauce.
Ratatouille with Penne Pasta
$16.00
With two hours slowly cooked roasted in vegetables & fresh pomodoro sauce (Vegan).
Rigatoni Al Pesto & Pomodoro Sauce
$16.00
Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmigiano shaves.
In & Out Hot Sandwiches
All sandwiches are served in Focaccia bread, with the choice of Fries with Yuca or Quinoa Salad.
Chivito Al Pan
$18.50
Authentic famous Uruguayan steak sandwich | Thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes.
Vegetarian
$13.50
Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portobello mushrooms, and pesto sauce.
Chicken
$16.50
All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo.
Salmon
$16.50
Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce.
Milanesa Sandwich-Beef
$16.50
Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun.
Choripan
$12.50
Argentinean sausage in a bun served with chimichurri, lettuce, and tomato.
Intoku Cheeseburger
$25.50
Grandmaster Akaushi Beef Program | Intoku (Texas Wagyu-Akaushi) juicy ground meat, avocado, Portobello mushrooms, lettuce, sliced tomatoes, w/ red onions, steak potatoes & pickles on the side. Served with perfect buns.
Milanesas
The Milanesa was introduced to the Southern Cone of South America by Italian immigrants.
Milanesa de Carne
$17.50
Thin slices of grass-fed New York seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.
Milanesa de Pescado
$18.50
Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.
Milanesa de Ternera
$20.00
Veal Milanesa served with roasted rosemary potatoes.
Milanesa A La Napolitana
$21.50
Choice of Beef or Chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
Milanesa de Pollo
$18.00
Chicken Milanesa, all-natural chicken breast milanesa style, served with mashed potatoes & broccolini.
From the Sea
Mahi Mahi
$25.50
Fresh pan-seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light Roquefort sauce.
Grilled Atlantic Salmon
$25.50
Grilled salmon served with salsa criolla and avocado mousse.
Caprese & Crab Meat
$21.50
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil topped with crab meat.
Trucha Fresca
$21.50
Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad.
Sea Bass
$34.00
6oz pan-seared Patagonian Toothfish, served with sautéed Julianne vegetables & Beurre Blanc sauce.
From Our Grill
Parilla X1
$35.50
Served with House Salad | All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage, and short ribs.
Bife de Lomo
$39.00
6oz center-cut tenderloin steak butterfly served with grilled vegetables.
Pork Chop
$20.00
$14.00 Monday Lunch Only | 10oz prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig.
Bife de Chorizo
$28.00
8oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil.
Asado de Tira
$26.00
All-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil.
Asado de Vacio
$26.00
8oz Akaushi flank steak served with our chimichurri and carnival potatoes.
Entrana
$26.00
8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.
Picanha
$24.00
7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.
Puntas de Tenderloin
$31.00
Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.
Pollo A La Parilla
$20.50
All-natural chicken breast served with quinoa salad and chimichurri sauce.
Pollo A La Palta
$22.50
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla.
Churrasquito of Pork Tenderloin
$21.00
Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.
Puntas de Lomo (Tenderloin) The Luxe
$38.00
Grass-fed tenderloin tips topped with crab meat, jumbo shrimp (2) Beurre Blanc sauce & rosemary potatoes.
Higado Encebollado
$19.00
Windy Ranch, 100% natural & grass-fed black Angus, butterfly sautéed liver topped with caramelized onions, green pepper corn sauce & quinoa salad.
Suprema De Pollo a La Plancha
$21.00
Pan-seared chicken breast served with steam vegetables & a touch of chimichurri.
Matambre a La Pizza
$26.00
Val Rose meat cooked for 3 hours & finished in our grill seasoned to perfection (served Napolitana style) topped with mozzarella gratin & served with rusa salad.
Side Orders
Chorizo Argentino
$8.50
Salchicha Parrillera
$9.50
Morcilla Salada
$7.50
Rusa Salad
$5.50
Yuca Frita
$7.50
Maduros
$7.50
Chorizos de Wagyu
$13.00
Appetizers
Empanadas Uruguayas (2)
$9.50
Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, paella & Provolone.
Crab Claws
$28.50
Alaskan crab claws served in a lokoto butter sauce and mini yuca with lemon butter jalapeno sauce.
La Provoleta
$19.50
Smoked dry-aged Argentinian provolone served with white truffle butter, fresh oregano and extra virgin olive oil.
Prime Pork Lolichop (3)
$21.50
Prime pork lolichops wrapped in bacon served with spicy mango sauce.
Lamb Lollichop (3)
$21.50
Grilled lamb lollichops served with balsamic reduction and chimichurri.
Ceviche
$18.50
Fresh catch of the day, shrimp, red onions, avocado cured with with jalapenos and lemon lime citrus juice.
La Tablita
$17.50
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
Tuna Tartar
$23.50
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse.
Calamari Strips
$17.50
Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
Lengua a La Vinagretta
$17.00
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
Veal Lollichops
$21.50
Grilled baby veal lollichops served with chimichurris sauce & yuca.
Salmon Tartar
$22.50
Fresh Atlantic salmon marinated with orange, extra virgin olive oil, capers, red onions,served with avocado in a bed of carpaccio of pepino.
Smoked Carpaccio de Lomo
$24.50
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
Matambre Arrollato
$15.50
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.
Empanaditas de Maduro Stuffed
$17.00
Provolone, queso cremoso & creme fraiche.
Vitello Tonnato
$18.00
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served with little chill.
Mollejas a La Crema
$21.00
Veal sweetbread, grilled in our burning grill served with mushrooms, onions & cream sauce.
Repollo JJ
$16.00
Red cabbage braised for a couple of hours, served with pure of castana de caju (cashew nut) parsley, extra virgin oil & paprika.
Salads & Soups
Mango Salad
$12.50
Fresh mango, red onions, and avocado in a mango vinaigrette.
Spinach con Baby Arugula
$11.50
Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, & Parmigiano in a raspberry vinaigrette.
Caesar
$11.50
Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing.
Caprese & Crab Meat
$21.50
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.
Ensalada Mixta
$9.90
Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)
Seafood Salad
$19.00
Fresh seafood, octopus, calamari, and shrimp drizzled with mango vinaigrette, sun dried tomatoes, avocado & mix greens.
Andina Sopa
$12.00
Creamy potato soup with leeks, onions, poblano pepper, and aji Amarillo and finished with crab meat and balsamic reduction.
Sopa del Dia
$12.00
Chef's special (different inspiration every day).
Burrata Salad
$19.00
Italian Burrata (cheese), cherry tomatoes, zucchini shaves balsamic vinegar, basil & prociutto.
From the Sea
Sea Bass (Patagonian Toothfish)
$42.00
Pacific sea bass pan-seared topped with crab meat & light beurre Roquefort sauce, with Julianne vegetables.
Mahi Mahi
$29.50
Fresh-pan seared Mahi Mahi and served with quinoa and broccolini all in a light Roquefort sauce.
Grilled Atlantic Salmon
$29.50
Grilled salmon served with salsa criolla and avocado mousse, julianne vegetables.
Brochette of Seafood
$33.50
Jumbo sea scallops, jumbo shrimp, swordfish, and vegetables served with champagne pesto creamy sauce.
Red Snapper al Maiz
$39.50
Pan-seared red snapper encrusted in corn served with habanero Beurre Blanc, shrimp & lump crab meat.
Branzino a La Sal
$41.00/per person
Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.
Monk Fish (South Africa)
$32.00
Pan seared Monk fish fillet, served w/sauteed broccolini & spinach over curry lobster sauce.
A La Cacerola
Wagyu Ossobuco
$48.00
14oz RC ranch Texas koby shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes.
Short Ribs (Niman Ranch)
$42.00
Short ribs “Ossobuco” style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes.
Seafood Risotto
$48.00
Seafood arborio Italian rice, lobster reduction, red Patagonian shrimps, sea scallops, mussels, calamari, clams, finished with a white truffle olive oil.
Lamb Ossobuco
$42.00
14oz all-natural lamb shank braised for 3 hours, in a tannat & Pomodoro sauce, served with polenta.
From Our Grill
Parrilla 'Sal y Pimienta'
$98.00
For two people | All-natural meats including inside skirt, Denver Cut (Waygu Zabuton) steak, lamb chops, short ribs, chicken breast, Argentinean Sausage, blood sausage, sweet bread served with rusa salad & steak fries.
Bife de Lomo 'Uruguayo' (Filet Mignon)
$54.00
8oz all-natural grass-fed center-cut tenderloin from Uruguay served with roasted ratatouille vegetables.
Pork Chop
$36.00
14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.
Puntas de Tenderloin
$38.00
8oz butterfly grass-fed (from Uruguay) tenderloin tips, 2oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.
Asado de Tira
$35.00
All-natural center cut of short ribs from Hereford cattle served with ratatouille vegetables.
Entrana
$32.50
10oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.
Higado Churrasquito Encebollado Style
$26.50
Liver from Niman Ranch. Sauteed liver scallopini style toped with caramelized onions, green peppercorn sauce & basmati rice..
El Corderito
$45.00
Frenched Patagonian rack of lamb served with carnival potatoes & texano mint chimichurri.
Picanha
$34.50
10oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.
Pollo A La Parilla
$27.50
All-natural chicken breast served with roasted ratatouille vegetables & chimichurri sauce.
Pollo A La Palta
$28.50
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla & basmati rice.
Churrasquito of Pork Tenderloin
$27.50
8oz center-cut butterfly prime pork tenderloin served with finger potatoes provenzal with cauliflower, light blue cheese & heavy whipping cream sauce parsley (keto friendly)
Pork Mango Brochette
$34.00
Pork tenderloin brochettes, red onion, mango, wrapped with pancetta served with mango chimichurri sauce & saffron basmati rice.
Akaushi Out Side Skirt
$54.00
Heart Brand 100% Texas 10 Oz from our wood-burning grill served with chimichurri sauce and sauteed spinach.
Pamplona Rellena
$32.00
Berkshire pork tenderloin butterfly stuffed with mozzarella, red pepper, olives, wrapped with pancetta from our grill, served with Dijon & honey sauce. Served with carnival potatoes.
Intoku Cheeseburger
$28.00
Perfect hamburger buns, Intoku Akaushi dry aged ground meat (7 oz), avocado, portobello mushrooms, mozzarella, lettuce, sliced tomatoes, pickles and red onions on the side.
Served with steak potatoes & white truffle oil.
Milanesas
The Milanesa was introduced to the Southern Cone of South America by Italian immigrants.
Milanesa de Pescado
$25.50
Fresh flounder fillet perfectly seasoned, with salt, pepper & herbs, dipped in breadcrumbs & eggs, served with rusa salad and bed of mixed greens.
Milanesa Suprema Pastora
$26.50
Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes.
Milanesa A La Napolitana
$26.50
Choice of Beef or Chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.
Silpancho (Bolivian Style Milanesa)
$26.00
Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs.
Pork Milanesa
$24.50
Pork medallion breaded served with cauliflower, French fries & blue cheese sauce.
Milanesa de Ternera
$25.50
Veal Milanesa (grass-fed), served with roasted rosemary potatoes.
Suprema Maryland
$28.50
Chicken breast all natural dipped in bread crumbs, topped with corn sauce & fried plantain.
Chivito
Chivito de Lomo al Plato
$26.50
A lighter version of the regular chivito without the bread | Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned, with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.
Pastas
Canelones de Carne
$24.00
Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce.
Canelones de Hongos
$22.50
Stuffed homemade pasta with mushrooms, Julianne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.
Pappardelle del Tano “Leo”
$27.50
Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & Malbec sauce.
Ravioles de Espinacas
$22.50
Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.
Pasta Al Aji
$24.50
Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
Tortellini Relleno
$25.50
Stuffed homemade tortellini pasta with braised short rib and carusso sauce.(trumpet mushrooms, prosciutto cotto, & a cream sauce).
Lobster Mezzaluna
$34.00
Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.
Noqui Relleno
$24.50
Homemade potato-style panuelo stuffed with Uruguayan rib eye served with sage butter sauce.
Tagliolini al Frutti di Mare
$34.00
Homemade tagliolini, clams, mussels, Patagonian shrimp, octopus, fresh slice tomato, parsley, light tomato sauce, extra virgin olive oil.
Tagliolinni with Black Truffle
$44.00
Homemade tagliolinni, parmeggiano & tallegio cheese topped with black truffle shaves & extra virgin olive oil.
Side Orders
Chorizo Argentino
$9.50
Morcilla Salada
$9.50
Mashed Potatoes
$7.50
Salchicha Parrillera
$13.50
Rusa Salad
$7.50
Sauteed Spinach
$8.50
Maduros
$9.00
Yuca Frita
$10.50
Asparagus
$11.00
Fried Sweet Potatoes
$8.50
Chiles & Onions
$9.50
Sweet Mashed Potatoes
$9.50
Desserts / Postres
4 Leches
$13.00
Uruguayan version of original tres leches plus dulce de leche sauce.
Pasion de Chocolate
$11.00
Chocolate cake served with chocolate mousse, chocolate truffle & light orange reduction.
Massini
$13.00
Uruguayan dessert made by Catalanes in honor to an Italian tenor “Massini” cream Chantilly & pionono brulé.
Maca
$14.00
Chocolate & dulce de leche souffle & topped with vanilla ice cream.
Apple Bread Pudding
$14.00
Drizzled with caramel & Irish cream sauce topped with dulce de leche ice cream.
Arroz con Leche
$10.00
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
Crème Brulé
$13.00
Dulce de leche cream custard with Brule caramel top.
Panqueques de "Dulce De Leche"
$12.00
Authentic South American classic, very delicate crepes stuffed with Argentinean dulce de leche.
Frozen Chaja
$12.00
Our own version of the classic Uruguayan dessert “Chaja” fresh peach, Chantilly cream & Italian meringue.
Italian Sorbette
$10.00
Homemade Italian sorbet, ask server for daily options.
Panna Cotta
$11.00
Italian dessert light sweetened cream, thickened with gelatin & fresh red berries sauce.
Dulce del Leche Petit Cheesecake
$12.00
Uruguayan version of the cheesecake adding dulce de leche, rich & smooth.
Flan
$11.00
Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche. Adding dulce de leche, rich & smooth.
Three Course Meal $29.99 • Monday to Friday 11 AM to 3 PM
Menu
CHOICE OF APPETIZERS:
House Salad
Mixed greens, tomatoes & onions with your choice of Vinaigrette Dressing or Cilantro Dressing.
Empanadas Uruguayas
Choose any two: Beef, Chicken, Spinach, Cream of Corn, Provolone & Paella.
Ceviche
Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice.
Shrimp Avocado Salad
Shrimp salad, served in a avocado shell drizzled with lemon juice & extra virgin olive oil, the heart of palm, red radish, calamata olives, & homemade light mayo.
Calamari Strips
Calamari steak cut in strips served with spicy rocoto & tartar sauce.
Primavera Salad
Pasta Primavera salad, feta cheese, black olives, celery, peppers & pesto vinaigrette.
Sopa del Dia
Chef's choice (different inspiration every day) Monday (Tomato-Basil), Tuesday (Lentil), Wednesday (Poblano Corn Soup), Thursday (Carrot & Ginger), and Friday (Seafood Gambo).
Baby Arugula Salad
Baby arugula, orange segments, red onion, tomato, celery & fresh cucumber served with orange vinaigrette.
Zucchini-Crusted Pizza (Keto Friendly)
Shredded zucchini, parmesan cheese, olive oil, basil, thyme, egg, and mozzarella cheese.
CHOICE OF ENTRÉES:
For every change of order +$5.00
Ravioli de Espinaca
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
Canelones de Carne
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.
Canelones of Mushrooms or Spinach
Choose any of the options: Spinach or Mushrooms stuffed cannelloni homemade pasta.
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
Basil Pesto & Pomodoro Rigatoni Pasta
Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.
Pollo al Ajo
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
Pollo Avocado
Grilled all-natural chicken breast served on a bed of avocado mousse.
Pollo a la Parrilla
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.
Suprema of Chicken a La Plancha
Pan-seared light lemon olive oil chicken breast butterfly, served with quinoa & arugula salad with shoestring fry potatoes.
Flautas South American Style
Corn tortilla stuffed with short ribs & our grilled chicken, marinated with chimichurri texano sauce, feta cheese, pico de gallo, shredded lettuce & sour cream.
Brochette a La Parrilla
Mini brochette of chicken & shrimp, red onions, tomato, red pepper served on top of saffron rice with rajas & chimichurri texano.
Picanha (Niman Ranch)
All-natural 6oz Top Sirloin Cap, served with basmati rice & feijoada • Change to 10oz Picanha +$5.00
Lomo Saltado (Uruguayan Style)
Stir fry tenderloin, with onions, tomatoes, peppers served with basmati rice & potatoes.
Higado Encebollado
Scallopini style, sauted liver & chicken breast topped with caramelized onions, green pepper corn sauce & basmati rice.
Churrasquitos de Puerco
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
Milanesa de Pork
Pork tenderloin light breaded with bread crumb served with a sunny side up egg, beet, carrots & baby arugula salad on top of a blue cheese sauce.
Pork Loin Chop
All-natural pork loin chop, marinated with salmuera & served with homemade mashed potatoes & chimichurri sauce.
Entrana a la Parrilla
All-natural inside skirt finished with chimichurri & served with rustic potatoes.
Puntas de Tenderloin
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
Mahi Mahi
Fresh-grilled Mahi Mahi served with pesto chimichurri sauce in a bed of quinoa & finished with broccolini.
Trucha Fresca
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.
Blue Cheese Pork Medallions
Pork Tenderloin cut medallions style, served with cauliflower, light blue cheese & heavy whipping cream sauce, parsley | Keto Friendly
Chicken Milanesa
Chicken breast, lightly breaded with bread crumbs served with mash potatoes & salsa criolla.
CHOICE OF DESSERTS:
Flan
Homemade vanilla flan served with dulce de leche.
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
Ensalada de Frutas
Macedonia of seasonal fruit.
Chocolate Ganache Cake
Chocolate ganache cake, rich velvety with a touch of South America.
Cuatro Leches
Uruguayan version of original tres leches.
Crème Brulee
Dulce de leche cream custard with caramel on top.
Tarta de Lima & Limon
Homemade key lime tart.
Petit Dulce de Leche Cheesecake
Uruguayan version of original cheesecake adding dulce de leche.
Every 1st & 3rd Sunday of every month from 11 AM to 3 PM • More than 60 items to choose from Adults $ 41.99, Seniors $ 34.99, Kids between 6 & 9 $ 11.00, Young Teenagers 10 to 12 $ 14.99, Kids 5 & under Free.
Menu
Empanadas
$41.99/+
Beef, Chicken, Spinach, Cream of Corn , Ham & Cheese
Calamari
$41.99/+
Shrimp Empanizado
Yucca
Argentinian Sausage
Morcilla
Lamb Lolli Chops
Prime Pork Lolli Chops
Grass Fed Uruguayan Tenderloin
Rib Eye
Entraña
Whole Suckling Pig
Organic Chicken
Ratatoullie Vegetables & Pasta
Pasta Primavera
Macaroni & Cheese
Chiles & Cebollas
Mini Crab Cakes
Mini Beef Brochettes
Basmati Rice & Black Beans
Poblano Corn Soup
Salmon
Arepas
Flautas
Grilled Vegetables
Focaccia Bread
Homemade Chips
Caesar Salad
Mix Green Salad
Caprese Salad
Seafood Salad
$41.99/+
Seniors $36.99 | Adults $41.99
Tuna Tartar
Tortilla Española
Lengua a la Vinagreitte
Vitello Tonnato
4 Leches
Creme Brulee Dulce De Leche
Truffles
Rice Pudding
Flan
Dulce De Leche Cheesecake
Mburucuya Mousse
Pastafrola Dulce De Leche
Monday to Friday 3 PM to 7 PM
Menu
1/2 Price Off Appetizers & Pizzas
Drinks
$6.00
Beers
$3.50/+
Domestic | From $3.50
Create Your Own Salad
Create Your Own Salad
$10.00/+
Choose a Green | Choice of Protein | Choose 5 Ingredients | Choose Dressing | Cheese & Grains • Extra Ingredients +$0.99 each
Choose a Green
Mix Greens | Spinach | Heart Romaine | Butter Lettuce | Watercress | Baby Arugula
Choose Protein
Tenderloin Tips $13.00 | Pork Tenderloin $10.0 | Chicken Breast $10.00 | Grilled Vegetables $8.00 | Chicken Flautas (3) $9.00 | Ceviche $9.00 | Grilled Salmon $12.00 | Grilled Shrimp $10.00 | Yellow Tuna Loin $13.00 | Short Ribs Flautas (3) $10.00
Choose 5 Ingredients
Beets | Mushrooms Fresco | Roasted Pepper | Sundried Tomatoes | Calamata Olives | Jalapeno Fresco | Hearts of Palm | Celery | Broccolini | Red Onion | Watermelon | Cherry Tomato | Zucchini | Red Radish | Avocado | Orange | Berries | Pancetta | Boiled Egg | Carrots | Cucumber | Mango
Choose Dressing
Vinaigrette | Mango Vinaigrette | Raspberry Vinaigrette | Caesar Dressing | Low Calories Cilantro | Creamy Cilantro | Ranch Dressing | Blue Cheese | Chimichurri
Cheese & Grains
Mozzarella | Goat Cheese | Spicy Almonds | Pumpkin Seeds | Parmeggiano | Pecorino | Chia Seeds | Jalapeno Cheese | Feta | Quinoa | Manchego | Gorgonzola
3 Course Brunch Menu • Saturdays & Sundays (for exception the 3rd Sunday of every month) 11 AM to 3 PM
Menu
Three Course Meal $29.99
CHOICE OF APPETIZERS:
House Salad
Mixed greens, tomatoes & onions with your choice of Vinaigrette Dressing or Cilantro Dressing.
Empanadas Uruguayas
Choose any two: Beef, Chicken, Spinach, Cream of Corn, Provolone & Paella.
Ceviche
Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice.
Calamari Strips
Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.
Tomates Rellenos
Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo.
Sopa del Dia
Chef's choice (different inspiration every day).
CHOICE OF ENTREES:
For every change of order +$4.00
Ravioli de Espinaca (V)
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
Canelones de Carne
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.
Spinach & Mushrooms Omelette
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
Pollo al Ajo
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
Pollo Avocado
Grilled all-natural chicken breast served on a bed of avocado mousse.
Pollo a la Parrilla
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.
Saltado Argentino
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes.
Higado Encebollado
Windy Ranch, 100% Natural, Grass-Fed, Black Angus | Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad topped w/ sunny side up eggs.(2)
Churrasquitos de Puerco
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
Bife de Chorizo (Steak & Eggs)
All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes.
Entrana a la Parrilla
All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
Puntas de Tenderloin
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
Cama de Salmon
Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.
Trucha Fresca
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.
Pork Chop a Caballo
From Our Wood-Burning Grill | Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.
Crab Cake Benedict
Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.
CHOICE OF DESSERTS:
Flan
Homemade vanilla flan served with dulce de leche.
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
Ensalada de Frutas
Macedonia of seasonal fruit.
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction.
Cuatro Leches
Uruguayan version of original tres leches.
Crème Brulee
Dulce de leche cream custard with caramel on top.
Tarta de Lima & Limon
Homemade key lime tart.
Panna Cotta
Italian light cream, gelatin & berries sauce.
Brunch Entrees a la
Any change order add $4.00
Ravioli de Espinaca (Veg)
$16.00
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
Canelones de carne
$17.50
Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca parmesano & fresh pomodoro sauce.
Spinach & Mushrooms Omelette
$13.00
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
Pasta Aglio & Olio with Shrimp
$21.00
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
Pollo al Ajo
$18.00
Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
Pollo Avocado
$19.50
Grilled all natural chicken breast served on a bed of avocado mousse.
Pollo a la Parrilla
$19.50
All natural grilled chicken breast with chimichurri sauce, served with wheat salad.
Saltado Argentino
$16.50
Argentinean sausage sauteed w onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
Churrasquitos de Puerco
$18.50
All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
Picaña Uruguaya
$22.00
100% Natural grass fed beef picanha served with rosemary roasted potatoes & sunny side up egg.
Bife de Chorizo (Steak & eggs)
$25.00
All grass fed New York, strip, topped with sunny side up egg & carnival potatoes
Entraña a la Parrilla
$23.00
All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
Puntas de Tenderloin
$25.00
Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
Cama de Salmon
$19.50
Norweign smoked salmon, poached eggs (served on top of homemade light chimichurri focaccia bread) topped with goat & brie cheese, salmon caviar & mi green vinaigrette.
Trucha Fresca
$21.00
Fresh [an seared rainbow trout from Idaho in a lemon caper sauce & served w/grilled vegetables
Pork Chop a Caballo
$22.00
Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.
Crab Cake Benedict
Two crab cake topped with poached eggs hollandaise sauce & sauteed spinach.
Saturday Only 11 AM to 3 PM
Menu
Any change order +$4.00
Ravioli de Espinaca (V)
$16.00
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
Canelones de Carne
$17.50
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.
Spinach & Mushrooms Omelette
$13.00
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
Pasta Aglio & Olio with Shrimp
$21.00
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
Pollo al Ajo
$19.50
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
Pollo Avocado
$19.50
Grilled all-natural chicken breast served on a bed of avocado mousse.
Pollo a la Parrilla
$16.50
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.
Saltado Argentino
$16.50
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
Churrasquitos de Puerco
$18.50
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
Bife de Chorizo (Steak & Eggs)
$25.00
All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes.
Entrana a la Parrilla
$23.00
All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
Puntas de Tenderloin
$25.00
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
Cama de Salmon
$19.50
Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.
Trucha Fresca
$19.00
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.
Pork Chop a Caballo
$22.00
From Our Wood-Burning Grill | Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.
Crab Cake Benedict
$26.00
Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.
Happy Hour specials in all our pizzas from our wood-burning grill • 50% off from appetizers and pizzas from 3 PM to 7 PM Sunday to Friday
Menu
Pizza Al Lomo
$19.50
Grass-fed tenderloin, provolone, & chimichurri sauce • Happy Hour $9.75
Pizza Silvestre
$19.00
Wild mushrooms (trumpets & porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sun-dried tomatoes, red peppers all in escabeche style • Happy Hour $9.50
Pizza Verde & Roja
$18.00
Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce • Happy Hour $9.00
Pizza Classica
$16.00
Fresh pomodoro sauce, mozzarella & herbs • Happy Hour $8.00
Fugazzeta
$16.00
Pizza dove, topped with caramelized onions, mozzarella & oregano • Happy Hour $8.00
Pizza Avocado
$18.00
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and freshbasil • Happy Hour $9.00
Salmon Pizza
$18.00
Smoked salmon, sour cream, parmeggiano, cream cheese, baby arugula, capers drizzled with extra virgin olive oil.
Empanadas Uruguayas
$9.50
Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
Snow Crab Claws
MKT
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
La Provoleta
$19.50
Smoked dry-aged Argentinian provolone cheese, served with oregano, topped with truffle butter oil, topped with tomato & prosciutto.
Prime Pork Lolichop
$21.50
Prime pork lolichop served with spicy mango sauce.
Lamb Lolichop
$21.50
Grilled lamb lolichops served with balsamic reduction and chimichurri
Ceviche
$18.50
Fresh catch of the day, shrimp, red onions, avocado cured with jalapeno lemon lime citrus juice.
La Tablita
$17.50
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
Tuna Tartar - Yellow Tuna
$23.50
Tartare served with soy, miso, ginger, & finished with avocado mousse.
Calamari Strips
$17.50
Fresh calamari cut in strips served with jalapeno mayosauce.
Lengua a La Vinagreta
$17.00
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
Salmon Tartar
$22.50
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
Smoked Carpaccio De Lomo
$24.50
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.
Empanaditas de Maduro
$17.00
Stuffed with provolone, queso cremoso & crepe fraiche.
Mollejas a La Crema - Veal Sweet Bread
$21.00
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan.
Menu
For Private Events Only - 3 Course Dinner $48.00
APPETIZERS COMBINATION OF:
Empanadas Uruguayas
Beef, chicken, spinach, cream of corn.
Ceviche Peruano
Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions.
Calamari Frito
Fresh fried calamari steak cut in strips, served with jalapeno mayonnaise & spicy cocktail sauce.
MAIN COURSE CHOICE OF:
Picanha (7oz)
Niman Ranch (all-natural) Picanha 7oz from our wood-burning grill served with green peppercorn sauce, tempura mushrooms & homemade mashed potatoes.
Pork Churrasquito
From our wood-burning grill pork, filet mignon butterfly served with chimichurri & carnival potatoes.
Canelones de Hongos
Homemade pasta stuffed with mushrooms, julienne vegetables salsa Blanca, Parmigiano & fresh Pomodoro sauce.
Mahi Mahi or Atlantic Salmon
Fresh-grilled Mahi Mahi or Salmon served with pesto chimichurri sauce, in a bed of quinoa & finished with broccolini & sautéed onions.
Ajillo Pasta
Angel hair pasta served with chicken breast served with a light garlic butter sauce.
CHOICE OF DESSERT:
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce.
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.
Ensalada de Frutas
Macedonia of fresh seasonal fruits.
Flan
Homemade vanilla flan, served with dulce de leche.
Menu
For Private Events Only - 4 Course Dinner $58.00
COMBINATION OF APPETIZERS:
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas.
Ceviche Peruano
Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions.
Provoleta Argentina
Classic aged and smoked Argentinean provoleta, with oregano & extra virgin olive oil.
CHOICE OF SOUP OR SALAD:
Sopa Andina
Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo & finished with crab meat & balsamic reduction.
Ensalada De Espinacas Y Baby Arugula
Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmesan with raspberry vinaigrette.
CHOICE OF MAIN COURSE:
Bife de Chorizo
From our wood-burning all-natural 100% grass-fed from Uruguay 10oz New York Strip served with grill vegetables.
Salmon Salvaje
Wild Atlantic salmon served with salsa criolla & avocado mousse.
Pork Chop
14oz Prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney.
Pollo a la Parrilla
All-natural chicken breast, sautéed vegetables & chimichurri sauce.
Canelones de Hongos (V)
Stuffed homemade pasta with mushrooms, Julianne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce.
CHOICE OF DESSERT:
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce.
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.
Ensalada de Frutas
Macedonia of fresh seasonal fruits.
Flan
Homemade vanilla flan, served with dulce de leche.
Menu
For Private Events Only - 4 Course Dinner $68.00
COMBINATION OF APPETIZERS:
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas.
King Crab Claws
King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas.
Prime Pork Lolichop
Prime pork lolichop wrapped in pancetta served with spicy mango sauce.
CHOICE OF SOUP OR SALAD:
Sopa de Maiz
Poblano corn soup.
Ensalada Caesar
Fresh heart of romaine lettuce, and croutons, drizzled to perfection.
CHOICE OF MAIN COURSE:
Bife de Lomo
From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil.
Red Snapper
Wild red snapper filet, topped with crab meat, beurre blanc habanero sauce & sautéed spinach.
Pork Chop
14oz prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney.
CHOICE OF DESSERT:
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce.
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.
Citrus Sorbet
Homemade citrus sorbet of almonds, mango, lemon & blood orange.
Menu
For Private Events Only - 4 Course Dinner $78.00
COMBINATION OF APPETIZERS:
Uruguayan Empanadas
Assorted of classic Uruguayan empanadas.
King Crab Claws
King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas.
Prime Pork Lolichop
Prime pork lolichop wrapped in pancetta served with spicy mango sauce.
CHOICE OF SOUP OR SALAD:
Sopa de Langosta
Lobster bisque served with jumbo lump crab meat & pernod.
Ensalada de Mango
Fresh mango, red onion, avocado & mango vinaigrette.
CHOICE OF MAIN COURSE:
Bife de Lomo
From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil.
Sea Bass
Wild sea bass filet (Patagonian toot fish), topped with jumbo lump crab meat, light blue cheese sauce & sautéed spinach.
Cordero a La Lena
From our wood-burning grill Australian Lamb Rack with mashed potatoes & asparagus.
Canelones de Hongos (V)
Stuffed homemade pasta with mushrooms, julianne vegetables, fresh pomodoro sauce, gratin with salsa blanca & parmeggiano cheese.
CHOICE OF DESSERT:
4 Leches
Uruguayan version of original tres leches plus dulce de leche sauce.
Chocolate Ganache
Cake chocolate ganache cake, rich & velvety with a touch of South American dulce de leche.
Dulce de Leche Crème Brulle
Spanish crema catalana with dulce de leche.
Fourth course menu $62
Dinner Executive Menu
Caprese Salad
Fresh mozzarella, steak tomatoes, basil & calamata olives drizzled w/lemon juice and extra virgin oil.
Calamari Strips
Fried calamari steak, breaded cut in trip, served w/jalapeño mayo and spicy ketchup.
Empanadas Argentinas
Choose 2 of any stuffed empanadas, Wagyu ground meat, chicken, spinach, seafood, cream of corn, ham & cheese or provolone.
Ceviche
Fresh catch of the day, marinated w/lemon juice, shrimp, red onion & avocado.
Red Cabbage & Cashew puree
Red cabbage served w/cashew spread.
CHOICE OF ENTREES:
Tenderloin a la Parrilla
100% grass feed tenderloin tips, all natural from Uruguay butterfly from our wood burning grill served w/tempura mushrooms, green pepper corn sauce & basmati rice.
Monk Fish
Pan seared South African Monk fish, served w/sauteed spinach, broccolini & guava sauce.
Lobster Ravioli
Homemade stuffed ravioli pasta, w/lobster meat, served w/saffron & lobster-shrimp white wine sauce..
Wagyu Ossobuco
RC ranch wagyu ossobuco cooked for 3 hours served w/malbec & tomato reduction sauce on a bed of polenta.
Flank steak
Flank steak from our wood burning grill served w/ provenzal finger potatoes
Lamb Ossobuco
14 Ozall-natural lamb shank braised for 3 hours, in a Tannat & Pomodoro sauce served w/polenta.
Matambre a la Pizza
Veal rose meat cooking for 3 hours & finished in our grill seasoned to perfection (Napolitana Style) topped w/mozzarella gratin served w/rusa salad.
Penne Pasta Ratatouille
Penne pasta served w/roasted ratatouille style vegetables, olive oil & pomodoro sauce.
CHOICE OF DESSERT
4 Leches
Uruguayan version of the original 3 leches plus dulce de leche.
Flan
Soft & delicate sponge cake w/milk, caramel & topped /dulce de leche.
Chaja
Our own version of the Uruguayan classic meringue, chantilly & peaches dessert.
Petit dulce de Leche Cheeseccake
Our own version w/dulce de leche cheesecake rich and smooth.
Chocolate Ganache Cake
Chocolate cake served w/dulce de leche mousse, chocolate ganache w/dulce de leche.
Saturday & Sunday Set 3 Course Menu $29.99 (11 am to 3 pm) | This menu it is not available when we have Sunday Brunch Buffet.
Appetizers
Choice of:
House Salad
Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing.
Empanadas Uruguayas
Choose any two: Beef, Chicken, Spinach.
Ceviche
Fresh Flounder & Shrimp marinated with jalapenos & lemon - lime juice.
Calamari Strips
Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.
Tomates Rellenos
Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo.
Sopa del Dia
Chef's Choice (different inspiration every day).
Entrées
Any Change order add +$4.00 | Choice of:
Ravioli de Espinaca (Vegetarian)
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
Canelones de Carne
Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca, parmesano & fresh pomodoro sauce.
Spinach & Mushrooms Omelette
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.
Pasta Aglio & Olio with Shrimp
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.
Pollo al Ajo
Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
Pollo Avocado
Grilled all natural chicken breast served on a bed of avocado mousse.
Pollo a la Parrilla
All natural grilled chicken breast with chimichurri sauce, served with wheat salad.
Saltado Argentino
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.
Higado Encebollado
Windy Ranch, 100% natural, grass fed, Black Angus | Butterfly Sauteed Liver topped with caramelized onions, green pepper corn sauce & quinoa salad, topped with sunny side up eggs (2).
Churrasquitos de Puerco
All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.
Bife de Chorizo (Steak & Eggs)
All grass fed New York strip, topped with sunny side up egg & carnival potatoes.
Entrana a la Parrilla
All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.
Puntas de Tenderloin
Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
Cama de Salmon
Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.
Trucha Fresca
Fresh pan seared Rainbow Trout from Idaho in a lemon caper sauce & served with grilled vegetables.
Pork Chop a Caballo
From our wood-burning grill | Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.
Crab Cake Benedict
Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.
Desserts
Choice of:
Flan
Homemade vanilla flan served with dulce de leche.
Arroz con Leche
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.
Ensalada de Frutas
Macedonia of seasonal fruit.
Pasion de Chocolate
Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction.
Cuatro Leches
Uruguayan version of original tres leches.
Crème Brulee
Dulce de leche cream custard with caramel on top.
Tarta de Lima & Limon
Home made Key lime Tart.
Panna Cotta
Italian light cream, gelatin & berries sauce.
Monday through Friday 11 AM - 3 PM
Specials
Monday - Wood Burning Grill
$15.00
Pork Chop 10oz, mashed potatoes, fig chutney and sauteed mushrooms.
Tuesday - Wagyu Ossobuco
$18.00
Served in a polenta bed with a Malbec - pomodoro reduction sauce.
Wednesday - Chicken Ajillo
$15.00
Pan seared chicken breast served with a lemon butter angels hair pasta and peppers.
Thursday - Lomo Saltado
$17.00
(Uruguayan style) Stired fried tenderloin, with onions, tomatoes, peppers served with basmati rice and steak fried potatoes.
Friday - Atlantic Salmon
$18.00
From our wood burning grill served with sauteed julienne vegetables.