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  • (832)-849-0097
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  • 818 Town and Country Boulevard , Houston
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Sal y Pimienta Kitchen logo topSal y Pimienta Kitchen logo scroll
  • Twitter / X pageFacebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Order
  • Reserve
  • Parties
  • Catering
  • Jobs
  • Gift Cards

Our Menu

DINNER EXECUTIVE MENU
Lunch MenuDinner MenuExecutive Lunch MenuSunday Brunch Buffet MenuHappy Hour Pizza MenuSalad MenuBrunch MenuBrunch Menu a La CarteBar & Patio MenuTannat Special MenuMontevideo MenuBuenos Aires Menu Private Rooms & EventsCono Sur MenuDinner Executive MenuSaturday & Sunday 3 Course MenuLunch Daily Specials

Appetizers

Empanadas Uruguayas photo

Empanadas Uruguayas

$9.90
Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.
Snow Crab Claws photo

Snow Crab Claws

$29.99
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.
La Provoleta photo

La Provoleta

$18.50
Smoked dry-aged Argentinian provolone served with fresh oregano and extra virgin olive oil.
Prime Pork Lolichop photo

Prime Pork Lolichop

$22.50
Prime pork lolichop served with spicy mango sauce.
Lamb Lollichop photo

Lamb Lollichop

$23.50
Grilled lamb lolichops served with balsamic reduction and mint jelly.
Ceviche photo

Ceviche

$19.50
Fresh flounder and shrimp cooked with jalapenos and lemon lime juice.
Tuna photo

Tuna

$22.50
Yellowfin tuna tartare served with soy, miso, ginger, and finished with avocado mousse.
La Tablita photo

La Tablita

$17.50
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.
Calamari Strips photo

Calamari Strips

$17.50
Fresh calamari cut into strips served with spicy rocoto and tartar sauce.
Lengua a la Vinagretta photo

Lengua a la Vinagretta

$17.50
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.
Salmon Tartar photo

Salmon Tartar

$22.50
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.
Carpaccio de Lomo photo

Carpaccio de Lomo

$25.50
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.

Matambre Arrollado

$15.75
Veal flank steak cooked for 3 hours, cut very thin and stuffed with spinach, carrots, eggs, and spices served with rusa salad.
Vitello Tonnato photo

Vitello Tonnato

$18.00
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg, and micro greens served little chill.

JJ Roasted Cabbage & Cashew Spread (V) (GF)

$17.00
Red cabbage braised for a couple of hours, served with a puree of castana de caju, (cashew nut) parsley, extra virgin oil & paprika. (Vegan, Gluten-Free)

Salads & Soups

Mango Salad

$12.50
Fresh mango, red onions, and avocado in a mango vinaigrette.

Caesar

$10.50
Handpicked heart of romaine lettuce with parmesan, croutons, and Caesar dressing.
Caprese & Crab Meat photo

Caprese & Crab Meat

$23.50
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil and topped with crab meat.

Smoked Salmon Salad

$18.50
Baby arugula smoked salmon, capers, and orange tomato served with light orange vinaigrette sauce.

Ensalada Mixta

$8.00
Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)

Andina Sopa

$8.00
Creamy potato soup with leeks, onions, and poblano pepper, aji amarillo and finished with crab meat and balsamic reduction.

Sopa del Dia

$6.50
Chef's special (different inspiration every day).

Seafood Salad

$19.50
Fresh seafood, octopus, calamari, and shrimp drizzled with mango vinaigrette & orange virgin olive oil, served with avocado & mix greens.
Burrata Salad photo

Burrata Salad

$22.00
Italian Burrata (Puglia) cheese, cherry tomatoes, zucchini shaves, extra virgin oil, balsamic vinegar, roasted fennel & grilled avocado • Add Prosciutto (Pork) or Smoked Salmon or Bresaola +$6.00

Our Pizzas

Pizza Al Lomo

$19.50
Grass-fed tenderloin, provolone & chimichurri sauce.

Pizza Smoked Salmon

$18.50
Arugula, capers, smoked salmon, mozzarella and sour cream.

Pizza Prosciutto & Green Apple

$20.50
Arugula, green apple, prosciutto, mozzarella, taleggio cheese.

Pizza Verde & Roja

$19.50
Italian Bresaola thin slices (cured beef) served with arugula, shaves of Parmigiano and white truffle oil, mozzarella, and fresh tomato sauce.

Fugazzeta Pizza

$14.50
Pizza dove, topped with caramelized onions, mozzarella & oregano.

Pizza de Carnitas

$16.50
Pork carnitas cooked for about 3 hours, and marinated overnight. Served with onions, cilantro, mozzarella & finished with chimichurri sauce.

Pizza Avocado

$15.00
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and basil.

Pastas

Canelones de Carne photo

Canelones de Carne

$18.50
Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca, and topped with bolognese sauce.

Canelones de Hongos

$16.75
Stuffed homemade pasta with mushrooms, jualianne vegetables, parmeggiano, salsa blanca, topped with fresh pomodoro sauce.

Ratatouille with Penne Pasta

$16.00
With two hours slowly cooked roasted in vegetables & fresh pomodoro sauce (Vegan).

Pasta Al Aji

$18.50
Angel hair pasta, served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.

Ravioles de Espinacas

$17.50
Homemade stuffed ravioli pasta with fresh spinach and ricotta cheese served with fresh pomodoro sauce.

Tortellini Relleno

$19.00
Stuffed homemade tortellini pasta with braised short rib and carusso sauce.

In & Out Hot Sandwiches

All sandwiches are served in Focaccia bread, with the choice of Fries with Yuca or Quinoa Salad.

Chivito Al Pan

$19.50
Authentic famous Uruguayan steak sandwich | Thin slices or Uruguayan grass-fed tenderloin perfectly seasoned, ham, pancetta, provolone cheese, sauteed mushrooms, caramelized onions, pickles, red bell peppers, olives, hard-boiled egg mayo and served with steak fried potatoes.

Vegetarian

$13.50
Grilled eggplant, zucchini, yellow squash, red bell pepper, tomato, onions, portobello mushrooms, and pesto sauce.

Chicken

$16.50
All-natural chicken breast cut in slices with lettuce, tomato, onions, yellow aji sauce, and mayo.

Salmon

$16.50
Salmon fillet, lettuce, tomato, cucumbers, onions, and cilantro sauce.

Milanesa Sandwich-Beef

$16.50
Thin slices of grass-fed steak seasoned with salt, pepper, and herbs dipped in bread crumbs and eggs, served with steak potatoes in a bun.

Choripan

$12.50
Argentinean sausage in a bun served with chimichurri, lettuce, and tomato.
Intoku Cheeseburger photo

Intoku Cheeseburger

$25.50
Grandmaster Akaushi Beef Program | Intoku (Texas Wagyu-Akaushi) juicy ground meat, avocado, Portobello mushrooms, lettuce, sliced tomatoes, w/ red onions, steak potatoes & pickles on the side. Served with perfect buns.

Milanesas

The Milanesa was introduced to the Southern Cone of South America by Italian immigrants.

Milanesa de Carne

$18.50
Thin slices of grass-fed New York seasoned with salt, pepper, and herbs, dipped in bread crumbs and eggs. Served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.

Milanesa de Pescado

$19.50
Fresh flounder fillet perfectly seasoned, dipped in bread crumbs and eggs, served with your choice of Steak Fried Potatoes, Rusa Salad, Mash Potatoes, or House Salad.

Milanesa de Ternera

$21.00
Veal Milanesa served with roasted rosemary potatoes.

Milanesa A La Napolitana

$22.50
Choice of Beef or Chicken. Our classic Milanesa topped with jamon cocido, mozzarella, tomato sauce and served with rusa salad and steak fried potatoes.

Milanesa de Pollo

$18.00
Chicken Milanesa, all-natural chicken breast milanesa style, served with mashed potatoes & broccolini.

From the Sea

Mahi Mahi

$26.50
Fresh pan-seared Mahi Mahi wrapped in prosciutto and served with quinoa and broccolini all in a light Roquefort sauce.

Grilled Atlantic Salmon

$26.50
Grilled salmon served with salsa criolla and avocado mousse.

Caprese & Crab Meat

$23.50
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil, and extra virgin olive oil topped with crab meat.

Trucha Fresca

$21.50
Fresh pan-seared Rainbow Trout from Idaho in a lemon caper sauce and served with quinoa salad.

Sea Bass

$38.00
6oz pan-seared Patagonian Toothfish, served with sautéed Julianne vegetables & Beurre Blanc sauce.

From Our Grill

Parilla X1 photo

Parilla X1

$37.50
Served with House Salad | All-natural meats, inside skirt, grilled chicken breast, flank steak, Argentinian sausage, and short ribs.
Bife de Lomo photo

Bife de Lomo

$44.00
6oz center-cut tenderloin steak butterfly served with grilled vegetables.
Pork Chop photo

Pork Chop

$21.00
$14.00 Monday Lunch Only | 10oz prime pork chop served with mash potatoes, sauteed mushrooms, and chutney of fig.

Bife de Chorizo

$28.00
8oz all-natural Bife de Chorizo from Niman Ranch served with grilled vegetables and olive oil.

Asado de Tira

$28.00
All-natural center cut of short ribs from Hereford cattle served with grilled vegetables and olive oil.

Asado de Vacio

$26.00
8oz Akaushi flank steak served with our chimichurri and carnival potatoes.

Entrana

$26.00
8oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.

Picanha

$26.00
7oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.

Lomo Salteado

$29.00
Stir fry strips of tenderloin, soy sauce, onions, tomatoes, peppers, roasted vegetables served with basmati rice and french fries.

Puntas de Tenderloin

$33.00
Grass-fed tenderloin tips topped with popcorn mushrooms and green pepper corn sauce.
Puntas de Lomo (Tenderloin) The Luxe photo

Puntas de Lomo (Tenderloin) The Luxe

$44.00
Grass-fed tenderloin tips topped with crab meat, jumbo shrimp (2) Beurre Blanc sauce & rosemary potatoes.

Steak Tartar

$34.00
5 oz raw ground meat from Uruguay, served with Dijon mustard, onions, capers, parsley, chives, salt, pepper, Worcestershire sauce, tabasco, olive oil. topped with a raw egg, side of lettuce, paprika potato fries and pan de miga toast.
Pollo A La Parilla photo

Pollo A La Parilla

$21.50
All-natural chicken breast served with quinoa salad and chimichurri sauce.
Pollo A La Palta photo

Pollo A La Palta

$23.50
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla.
Churrasquito of Pork Tenderloin photo

Churrasquito of Pork Tenderloin

$22.00
Center-cut butterfly prime pork tenderloin served with carnival potatoes and chimichurri texano.

Suprema De Pollo a La Plancha

$22.00
Pan-seared chicken breast served with steam vegetables & a touch of chimichurri.
Higado Encebollado photo

Higado Encebollado

$19.00
Windy Ranch, 100% natural & grass-fed black Angus, butterfly sautéed liver topped with caramelized onions, green pepper corn sauce & quinoa salad.

Matambre a La Pizza

$26.00
Val Rose meat cooked for 3 hours & finished in our grill seasoned to perfection (served Napolitana style) topped with mozzarella gratin & served with rusa salad.

Side Orders

Chorizo Argentino

$8.50

Salchicha Parrillera

$9.50

Morcilla Salada

$7.50

Rusa Salad

$5.50

Yuca Frita

$7.50

Maduros

$7.50

Chorizos de Wagyu

$13.00

Appetizers

Empanadas Uruguayas (2) photo

Empanadas Uruguayas (2)

$9.90
Choose any two: Wagyu Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn, Paella, Onions & Provolone, Matambre.
Crab Claws photo

Crab Claws

$28.50
Alaskan crab claws served in a lokoto butter sauce and mini yuca with lemon butter jalapeno sauce.
La Provoleta photo

La Provoleta

$19.50
Smoked dry-aged Argentinian provolone served with white truffle butter, fresh oregano and extra virgin olive oil.
Prime Pork Lolichop (3) photo

Prime Pork Lolichop (3)

$22.50
Prime pork lollichops wrapped in bacon on top of a drop of mashed potatoes served with spicy mango sauce.
Lamb Lollichop (3) photo

Lamb Lollichop (3)

$23.50
Grilled lamb lollichops served with balsamic reduction, chimichurri and a yuca arepa.
Veal Lollichops photo

Veal Lollichops

$23.50
Grilled baby veal lollichops served with chimichurris sauce & bastoncitos of yuca.
Ceviche photo

Ceviche

$21.50
Fresh catch of the day, shrimp, red onions, avocado and cilantro cured with jalapenos and lemon lime citrus juice.

Wagyu & Black Truffle Carpaccio

$38.00
Thin slices of marinated Texas Wagyu served with baby arugula, parmigiano shaves and finished with black truffle shaves and oil.
La Tablita photo

La Tablita

$17.50
Fresh mix of cold meats and cheeses from Argentina, Italy and Spain.
Tuna Tartar photo

Tuna Tartar

$23.50
Yellowfin tuna tartare served with soy, miso, ginger and finished with avocado mousse.

Truffle croquettes

$16.00
Croquettes stuffed with bechamel cream sauce, parmigiano, infused black truffles and nutmeg served with truffle gulf sauce.
Calamari Strips photo

Calamari Strips

$18.50
Fresh calamari cut in strips served with red aji & jalapeno mayo sauce.
Lengua a La Vinagretta photo

Lengua a La Vinagretta

$18.00
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette and shredded egg.

Patagonian Langostinos

$32.00
100% Wild Patagonian red shrimp served with light white wine and butter garlic sauce.
Salmon Tartar photo

Salmon Tartar

$23.50
Fresh Atlantic salmon tartar drizzled with orange, extra virgin olive oil, capers, red onions served with avocado in a bed of pepino carpaccio.
Smoked Carpaccio de Lomo photo

Smoked Carpaccio de Lomo

$26.50
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves and basil sauce.

Matambre Arrollato

$15.50
Veal flank steak cooked for 3 hours, thin cut and stuffed with spinach, carrots, eggs and spices served with rusa salad.

Empanaditas de Maduros

$18.00
Stuffed with provolone, queso cremoso & creme fraiche.

Mollejas a La Crema

$21.00
Veal sweetbread, grilled in our burning grill served with mushrooms, onions & cream sauce.
Vitello Tonnato photo

Vitello Tonnato

$21.00
Sliced veal covered with a creamy mayonnaise sauce that has been mixed with tuna, topped with capers, hard-boiled egg and micro greens served a little chill.

Repollo JJ

$18.00
Red cabbage braised for a couple of hours, served with pure of castana de caju (cashew nut) parsley, extra virgin oil & paprika.

Salads & Soups

Mango Salad

$12.50
Fresh mango, red onions and avocado in a mango vinaigrette.

Spinach con Baby Arugula

$11.50
Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese & Parmigiano in a raspberry vinaigrette.

Caesar

$11.50
Handpicked heart of romaine lettuce with parmesan, croutons in a Caesar dressing.
Caprese & Crab Meat photo

Caprese & Crab Meat

$24.50
Authentic buffalo mozzarella with fresh tomato slices, olives, sun-dried tomatoes, basil and extra virgin olive oil and topped with crab meat.

Ensalada Mixta

$9.90
Mix greens, tomatoes, and onions served with your choice of dressing (Ranch, Honey Mustard, Italian, Blue Cheese, Oil and Vinegar, or Caesar)

Seafood Salad

$19.00
Shrimp, calamari, octopus, drizzled with mango vinaigrette, sundried tomatoes, mix greens and avocado.

Andina Sopa

$12.00
Creamy potato soup with leeks, onions, poblano pepper and aji Amarillo and finished with crab meat and balsamic reduction.

Sopa del Dia

$12.00
Chef's special (different inspiration every day).

Burrata Salad

$24.00
Italian Burrata (cheese), over spring mix lettuce with cherry tomatoes, zucchini shaves, pear and balsamic vinegar, basil & prociutto.

From the Sea

Monk Fish (South Africa)

$32.00
Pan seared Monk fish fillet, served with sauteed broccolini & spinach over curry lobster sauce.

Sea Bass (Patagonian Toothfish)

$44.00
Wild caught (Pacific) Chilean sea bass pan-seared, topped with crab meat and light beurre Roquefort sauce and Julianne vegetables.

Mahi Mahi

$29.50
Fresh-pan seared Mahi Mahi and served with quinoa and broccolini all in a light Roquefort sauce.

Grilled Atlantic Salmon

$29.50
Grilled salmon served with salsa criolla and avocado mousse and julienne vegetables.

Brochette of Seafood

$33.50
Jumbo sea scallops, jumbo shrimp, swordfish, and vegetables served with champagne pesto creamy sauce.

Red Snapper al Maiz

$39.50
Pan-seared red snapper encrusted in corn served with habanero Beurre Blanc, shrimp & lump crab meat.

Branzino a La Sal

$41.00/per person
Mediterranean Branzino cooked in salt for 35 minutes, served with fresh lemon, extra virgin olive oil, herbs & grilled vegetables.

A La Cacerola

Wagyu Ossobuco photo

Wagyu Ossobuco

$48.00
14oz RC ranch Texas koby shank braised for 3 hours, fresh tomato & malbec sauce served with carnival potatoes.

Short Ribs (Niman Ranch)

$44.00
Short ribs “Ossobuco” style, braised for 3 hours, in a fresh tomato & Malbec reduction sauce served with carnival potatoes.

Seafood Risotto

$46.00
Seafood arborio Italian rice, lobster reduction, red Patagonian shrimps, sea scallops, mussels, calamari, clams, finished with a white truffle olive oil.

Lamb Ossobuco

$44.00
14oz all-natural lamb shank braised for 3 hours, in a tannat & Pomodoro sauce, served with polenta.

From Our Grill

Parrilla 'Sal y Pimienta' photo

Parrilla 'Sal y Pimienta'

$104.00
All natural meats including outside skirt, New York striploin, flank steak, lamb chops, short ribs, chicken breast, Argentinian sausage, blood sausage, sweetbreads served with rusa salad and steak fries. (For two people).
Bife de Lomo 'Uruguayo' (Filet Mignon) photo

Bife de Lomo 'Uruguayo' (Filet Mignon)

$58.00
8oz all-natural grass-fed center-cut tenderloin from Uruguay served with roasted ratatouille vegetables.
Pork Chop photo

Pork Chop

$36.00
14oz prime pork chop served with mashed potatoes, sautéed mushrooms & fig chutney.
Puntas de Tenderloin photo

Puntas de Tenderloin

$48.00
8oz butterfly grass-fed (from Uruguay) tenderloin tips, 2oz of crab meat, beurre blanc sauce & shrimp marinated with anticucho sauce served with rustic mashed potatoes.

Asado de Tira

$35.00
All-natural center cut of short ribs from Hereford cattle served with ratatouille vegetables.

Asado de Vacio

$32.50
10 oz Akaushi flank steak served with chimichurri and carnival potatoes.

Entrana

$32.50
10oz all-natural inside skirt marinated with chimichurri sauce and served with rusa salad.

Higado Churrasquito Encebollado Style

$26.50
Liver from Niman Ranch. Sauteed liver scallopini style topped with caramelized onions, green peppercorn sauce & basmati rice.

El Corderito

$48.00
Frenched Patagonian rack of lamb served with carnival potatoes & texano mint chimichurri.

Picanha

$36.00
10oz all-natural Brazilian cut from Niman Ranch served with basmati rice and feijoa.

Lomo Saltado

$32.00
Stir fry strips of tenderloin, soy sauce, onions, tomatoes, peppers, roasted vegetables served with basmati rice and French fries .

Pollo A La Parilla

$27.50
All-natural chicken breast served with roasted ratatouille vegetables & chimichurri sauce.
Pollo A La Palta photo

Pollo A La Palta

$29.50
All-natural chicken breast served on top of avocado mousse and topped with salsa criolla & basmati rice.

Suprema de Pollo a la Plancha & Crab Meat

$38.00
All-natural chicken breast pan-seared served with crab meat and a light beurre Blanc sauce and sauteed spinach.
Churrasquito of Pork Tenderloin photo

Churrasquito of Pork Tenderloin

$27.50
8oz center-cut butterfly prime pork tenderloin served with finger potatoes provenzal with cauliflower, light blue cheese & heavy whipping cream sauce parsley (keto friendly).
Pork Mango Brochette photo

Pork Mango Brochette

$34.00
Pork tenderloin brochettes, red onion, mango, wrapped in pancetta served with mango chimichurri sauce & saffron basmati rice.

Akaushi Out Side Skirt

$58.00
Heart Brand 100% Texas 10 Oz from our wood-burning grill served with chimichurri sauce and sauteed spinach.
Intoku Cheeseburger photo

Intoku Cheeseburger

$28.00
Perfect hamburger buns, Intoku Akaushi dry aged ground meat (7 oz), avocado, portobello mushrooms, mozzarella, lettuce, sliced tomatoes, pickles and red onions on the side. Served with steak potatoes & white truffle oil.

Milanesas

The Milanesa was introduced to the Southern Cone of South America by Italian immigrants.

Milanesa de Pescado

$25.50
Fresh flounder fillet perfectly seasoned with salt, pepper & herbs, dipped in breadcrumbs & eggs, served with rusa salad and bed of mixed greens.

Milanesa Suprema Pastora

$26.50
Chicken Milanesa stuffed with red bell peppers, provolone cheese, ham & served with salsa golf and paillé potatoes.

Milanesa A La Napolitana

$26.50
Choice of Beef or Chicken. Our classic Milanesa topped with jamon cotto, mozzarella, tomato sauce, served with rusa salad and steak fried potatoes.

Silpancho (Bolivian Style Milanesa)

$26.00
Very thin sliced of crusted meat with bread crumbs served with fried slice potatoes, basmati rice & Bolivian pico de gallo style sauce & topped with two fried eggs.

Suprema Maryland

$28.50
Chicken breast all natural dipped in bread crumbs, topped with corn sauce & fried plantain.

Milanesa de Ternera

$25.50
Veal Milanesa (grass-fed), served with roasted rosemary potatoes.

Pork Milanesa

$24.50
Pork medallion breaded served with cauliflower, French fries & blue cheese sauce.

Chivito

Chivito de Lomo al Plato photo

Chivito de Lomo al Plato

$28.00
A lighter version of the regular chivito without the bread | Thin slices of Uruguayan grass-fed tenderloin perfectly seasoned with ham, pancetta, provolone cheese, sautéed mushrooms, caramelized onions, pickles, red bell peppers, and olives, served with rusa salad and mixed greens in a vinaigrette dressing.

Pastas

Canelones de Carne

$24.00
Stuffed homemade pasta with perfectly seasoned grass-fed ground meat, salsa blanca and topped with Bolognese sauce.

Canelones de Hongos

$22.50
Stuffed homemade pasta with mushrooms, julienne vegetables, parmigiano, salsa blanca and topped with fresh pomodoro sauce.

Pappardelle del Tano “Leo”

$28.50
Homemade pappardelle pasta, cooked al dente served with fresh ragu of beef short ribs, pomodoro & Malbec sauce.

Ravioles de Espinacas

$22.50
Homemade stuffed ravioli pasta with spinach & ricotta cheese served with fresh pomodoro sauce.

Pasta Al Aji

$24.50
Angel hair pasta served with ajillo sauce (garlic, peppers, cream) and grilled chicken breast.
Tortellini Relleno photo

Tortellini Relleno

$25.50
Stuffed homemade tortellini pasta with braised short rib and caruso sauce (trumpet mushrooms, prosciutto cotto & cream sauce).

Lobster Mezzaluna

$35.00
Homemade stuffed pasta with main lobster served with saffron, crab meat & lobster sauce.

Noqui Relleno

$24.50
Homemade potato dumplings stuffed with portobello mushrooms or ricotta cheese, served with sauce of your choice: Wagyu Bolognese, creamy basil pesto or sage butter sauce.

Tagliolini al Frutti di Mare

$39.00
Homemade tagliolini, clams, mussels, Patagonian shrimp, octopus, fresh slice tomato, parsley, light tomato sauce and extra virgin olive oil.

Tagliolinni with Black Truffle

$48.00
Homemade tagliolinni, parmeggiano & tallegio cheese topped with black truffle shaves & extra virgin olive oil.

Side Orders

Chorizo Argentino

$9.50

Morcilla Salada

$9.50

Mashed Potatoes

$7.50

Salchicha Parrillera

$13.50

Rusa Salad

$7.50

Sauteed Spinach

$9.50

Maduros

$11.00

Yuca Frita

$11.50

Asparagus

$11.50

Fried Sweet Potatoes

$9.50

Chiles & Onions

$13.50

Sweet Mashed Potatoes

$9.50

Desserts / Postres

4 Leches

$13.00
Uruguayan version of original tres leches plus dulce de leche sauce.

Pasion de Chocolate

$11.00
Chocolate cake served with chocolate mousse, chocolate truffle & light orange reduction.

Massini

$13.00
Uruguayan dessert made by Catalanes in honor to an Italian tenor “Massini” cream Chantilly & pionono brulé.

Maca

$14.00
Chocolate & dulce de leche souffle & topped with vanilla ice cream.

Apple Bread Pudding

$14.00
Drizzled with caramel & Irish cream sauce topped with dulce de leche ice cream.

Arroz con Leche

$10.00
Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Crème Brulé

$13.00
Dulce de leche cream custard with Brule caramel top.

Panqueques de "Dulce De Leche"

$12.00
Authentic South American classic, very delicate crepes stuffed with Argentinean dulce de leche.
Frozen Chaja photo

Frozen Chaja

$12.00
Our own version of the classic Uruguayan dessert “Chaja” fresh peach, Chantilly cream & Italian meringue.

Italian Sorbette

$10.00
Homemade Italian sorbet, ask server for daily options.

Panna Cotta

$11.00
Italian dessert light sweetened cream, thickened with gelatin & fresh red berries sauce.

Dulce del Leche Petit Cheesecake

$12.00
Uruguayan version of the cheesecake adding dulce de leche, rich & smooth.

Flan

$11.00
Soft & delicate sponge cake make with milk, vanilla, caramel & topped with dulce de leche. Adding dulce de leche, rich & smooth.

Three Course Meal $29.99 • Monday to Friday 11 AM to 3 PM

Menu

CHOICE OF APPETIZERS:

House Salad

Mixed greens, tomatoes & onions with your choice of Vinaigrette Dressing or Cilantro Dressing.
Empanadas Uruguayas photo

Empanadas Uruguayas

Choose any two: Beef, Chicken, Spinach, Cream of Corn, Provolone & Paella.
Ceviche photo

Ceviche

Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice.
Shrimp  Avocado  Salad photo

Shrimp Avocado Salad

Shrimp salad, served in a avocado shell drizzled with lemon juice & extra virgin olive oil, the heart of palm, red radish, calamata olives, & homemade light mayo.
Calamari Strips photo

Calamari Strips

Calamari steak cut in strips served with spicy rocoto & tartar sauce.

Primavera Salad

Pasta Primavera salad, feta cheese, black olives, celery, peppers & pesto vinaigrette.

Sopa del Dia

Chef's choice (different inspiration every day) Monday (Tomato-Basil), Tuesday (Lentil), Wednesday (Poblano Corn Soup), Thursday (Carrot & Ginger), and Friday (Seafood Gambo).

Baby Arugula Salad

Baby arugula, orange segments, red onion, tomato, celery & fresh cucumber served with orange vinaigrette.

Zucchini-Crusted Pizza (Keto Friendly)

Shredded zucchini, parmesan cheese, olive oil, basil, thyme, egg, and mozzarella cheese.

CHOICE OF ENTRÉES:

For every change of order +$5.00

Ravioli de Espinaca

Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.
Canelones de Carne photo

Canelones de Carne

Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.
Canelones of Mushrooms or Spinach photo

Canelones of Mushrooms or Spinach

Choose any of the options: Spinach or Mushrooms stuffed cannelloni homemade pasta.

Pasta Aglio & Olio with Shrimp

Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

Basil Pesto & Pomodoro Rigatoni Pasta

Rigatoni pasta, served with pesto sauce (basil, walnuts, pecorino cheese, garlic & extra virgin olive oil) tossed with fresh pomodoro sauce, mushrooms & parmeggiano shaves.

Pollo al Ajo

Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.
Pollo Avocado photo

Pollo Avocado

Grilled all-natural chicken breast served on a bed of avocado mousse.

Pollo a la Parrilla

All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.

Suprema of Chicken a La Plancha

Pan-seared light lemon olive oil chicken breast butterfly, served with quinoa & arugula salad with shoestring fry potatoes.

Flautas South American Style

Corn tortilla stuffed with short ribs & our grilled chicken, marinated with chimichurri texano sauce, feta cheese, pico de gallo, shredded lettuce & sour cream.
Brochette a La Parrilla photo

Brochette a La Parrilla

Mini brochette of chicken & shrimp, red onions, tomato, red pepper served on top of saffron rice with rajas & chimichurri texano.

Picanha (Niman Ranch)

All-natural 6oz Top Sirloin Cap, served with basmati rice & feijoada • Change to 10oz Picanha +$5.00
Lomo Saltado (Uruguayan Style) photo

Lomo Saltado (Uruguayan Style)

Stir fry tenderloin, with onions, tomatoes, peppers served with basmati rice & potatoes.
Higado Encebollado photo

Higado Encebollado

Scallopini style, sauted liver & chicken breast topped with caramelized onions, green pepper corn sauce & basmati rice.

Churrasquitos de Puerco

All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

Milanesa de Pork

Pork tenderloin light breaded with bread crumb served with a sunny side up egg, beet, carrots & baby arugula salad on top of a blue cheese sauce.

Pork Loin Chop

All-natural pork loin chop, marinated with salmuera & served with homemade mashed potatoes & chimichurri sauce.
Entrana a la Parrilla photo

Entrana a la Parrilla

All-natural inside skirt finished with chimichurri & served with rustic potatoes.

Puntas de Tenderloin

Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.
Mahi Mahi photo

Mahi Mahi

Fresh-grilled Mahi Mahi served with pesto chimichurri sauce in a bed of quinoa & finished with broccolini.

Trucha Fresca

Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.

Blue Cheese Pork Medallions

Pork Tenderloin cut medallions style, served with cauliflower, light blue cheese & heavy whipping cream sauce, parsley | Keto Friendly

Chicken Milanesa

Chicken breast, lightly breaded with bread crumbs served with mash potatoes & salsa criolla.

CHOICE OF DESSERTS:

Flan photo

Flan

Homemade vanilla flan served with dulce de leche.
Arroz con Leche photo

Arroz con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Ensalada de Frutas

Macedonia of seasonal fruit.

Chocolate Ganache Cake

Chocolate ganache cake, rich velvety with a touch of South America.
Cuatro Leches photo

Cuatro Leches

Uruguayan version of original tres leches.
Crème Brulee photo

Crème Brulee

Dulce de leche cream custard with caramel on top.

Tarta de Lima & Limon

Homemade key lime tart.
Petit Dulce de Leche Cheesecake photo

Petit Dulce de Leche Cheesecake

Uruguayan version of original cheesecake adding dulce de leche.

Every 1st & 3rd Sunday of every month from 11 AM to 3 PM • More than 60 items to choose from Adults $ 41.99, Seniors $ 34.99, Kids between 6 & 9 $ 11.00, Young Teenagers 10 to 12 $ 14.99, Kids 5 & under Free.

Menu

Empanadas photo

Empanadas

$41.99/+
Beef, Chicken, Spinach, Cream of Corn , Ham & Cheese
Calamari photo

Calamari

$41.99/+

Shrimp Empanizado

Yucca

Argentinian Sausage photo

Argentinian Sausage

Morcilla photo

Morcilla

Lamb Lolli Chops photo

Lamb Lolli Chops

Prime Pork Lolli Chops photo

Prime Pork Lolli Chops

Grass Fed Uruguayan Tenderloin photo

Grass Fed Uruguayan Tenderloin

Rib Eye photo

Rib Eye

Entraña photo

Entraña

Whole Suckling Pig photo

Whole Suckling Pig

Organic Chicken photo

Organic Chicken

Ratatoullie Vegetables & Pasta photo

Ratatoullie Vegetables & Pasta

Pasta Primavera

Macaroni & Cheese

Chiles & Cebollas

Mini Crab Cakes photo

Mini Crab Cakes

Mini Beef Brochettes

Basmati Rice & Black Beans

Poblano Corn Soup

Salmon photo

Salmon

Arepas

Flautas photo

Flautas

Grilled Vegetables photo

Grilled Vegetables

Focaccia Bread

Homemade Chips

Caesar Salad

Mix Green Salad

Caprese Salad photo

Caprese Salad

Seafood Salad photo

Seafood Salad

$41.99/+
Seniors $36.99 | Adults $41.99
Tuna Tartar photo

Tuna Tartar

Tortilla Española photo

Tortilla Española

Lengua a la Vinagreitte photo

Lengua a la Vinagreitte

Vitello Tonnato photo

Vitello Tonnato

4 Leches photo

4 Leches

Creme Brulee Dulce De Leche photo

Creme Brulee Dulce De Leche

Truffles

Rice Pudding photo

Rice Pudding

Flan photo

Flan

Dulce De Leche Cheesecake photo

Dulce De Leche Cheesecake

Mburucuya Mousse photo

Mburucuya Mousse

Pastafrola Dulce De Leche

Monday to Friday 3 PM to 7 PM

Menu

1/2 Price Off Appetizers & Pizzas

Drinks

$6.00

Beers

$3.50/+
Domestic | From $3.50

Create Your Own Salad

Create Your Own Salad

$10.00/+
Choose a Green | Choice of Protein | Choose 5 Ingredients | Choose Dressing | Cheese & Grains • Extra Ingredients +$0.99 each

Choose a Green

Mix Greens | Spinach | Heart Romaine | Butter Lettuce | Watercress | Baby Arugula

Choose Protein

Tenderloin Tips $13.00 | Pork Tenderloin $10.0 | Chicken Breast $10.00 | Grilled Vegetables $8.00 | Chicken Flautas (3) $9.00 | Ceviche $9.00 | Grilled Salmon $12.00 | Grilled Shrimp $10.00 | Yellow Tuna Loin $13.00 | Short Ribs Flautas (3) $10.00

Choose 5 Ingredients

Beets | Mushrooms Fresco | Roasted Pepper | Sundried Tomatoes | Calamata Olives | Jalapeno Fresco | Hearts of Palm | Celery | Broccolini | Red Onion | Watermelon | Cherry Tomato | Zucchini | Red Radish | Avocado | Orange | Berries | Pancetta | Boiled Egg | Carrots | Cucumber | Mango

Choose Dressing

Vinaigrette | Mango Vinaigrette | Raspberry Vinaigrette | Caesar Dressing | Low Calories Cilantro | Creamy Cilantro | Ranch Dressing | Blue Cheese | Chimichurri

Cheese & Grains

Mozzarella | Goat Cheese | Spicy Almonds | Pumpkin Seeds | Parmeggiano | Pecorino | Chia Seeds | Jalapeno Cheese | Feta | Quinoa | Manchego | Gorgonzola

3 Course Brunch Menu • Saturdays & Sundays (for exception the 3rd Sunday of every month) 11 AM to 3 PM

Menu

Three Course Meal $29.99

CHOICE OF APPETIZERS:

House Salad

Mixed greens, tomatoes & onions with your choice of Vinaigrette Dressing or Cilantro Dressing.

Empanadas Uruguayas

Choose any two: Beef, Chicken, Spinach, Cream of Corn, Provolone & Paella.

Ceviche

Fresh flounder & shrimp marinated with jalapenos & lemon-lime juice.

Calamari Strips

Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.

Tomates Rellenos

Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo.

Sopa del Dia

Chef's choice (different inspiration every day).

CHOICE OF ENTREES:

For every change of order +$4.00

Ravioli de Espinaca (V)

Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.

Canelones de Carne

Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.

Spinach & Mushrooms Omelette

Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.

Pasta Aglio & Olio with Shrimp

Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

Pollo al Ajo

Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.

Pollo Avocado

Grilled all-natural chicken breast served on a bed of avocado mousse.

Pollo a la Parrilla

All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.

Saltado Argentino

Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & beacon wrapped steak potatoes.

Higado Encebollado

Windy Ranch, 100% Natural, Grass-Fed, Black Angus | Butterfly sauteed liver topped with caramelized onions, green pepper corn sauce & quinoa salad topped w/ sunny side up eggs.(2)

Churrasquitos de Puerco

All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

Bife de Chorizo (Steak & Eggs)

All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes.

Entrana a la Parrilla

All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.

Puntas de Tenderloin

Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.

Cama de Salmon

Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.

Trucha Fresca

Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.

Pork Chop a Caballo

From Our Wood-Burning Grill | Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.

Crab Cake Benedict

Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.

CHOICE OF DESSERTS:

Flan

Homemade vanilla flan served with dulce de leche.

Arroz con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Ensalada de Frutas

Macedonia of seasonal fruit.

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction.

Cuatro Leches

Uruguayan version of original tres leches.

Crème Brulee

Dulce de leche cream custard with caramel on top.

Tarta de Lima & Limon

Homemade key lime tart.

Panna Cotta

Italian light cream, gelatin & berries sauce.

Test

$0.10

Brunch Entrees a la

Any change order add $4.00

Ravioli de Espinaca (Veg)

$16.00
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.

Canelones de carne

$17.50
Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca parmesano & fresh pomodoro sauce.

Spinach & Mushrooms Omelette

$13.00
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.

Pasta Aglio & Olio with Shrimp

$21.00
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

Pollo al Ajo

$18.00
Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.

Pollo Avocado

$19.50
Grilled all natural chicken breast served on a bed of avocado mousse.

Pollo a la Parrilla

$19.50
All natural grilled chicken breast with chimichurri sauce, served with wheat salad.

Saltado Argentino

$16.50
Argentinean sausage sauteed w onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.

Churrasquitos de Puerco

$18.50
All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

Picaña Uruguaya

$22.00
100% Natural grass fed beef picanha served with rosemary roasted potatoes & sunny side up egg.

Bife de Chorizo (Steak & eggs)

$25.00
All grass fed New York, strip, topped with sunny side up egg & carnival potatoes

Entraña a la Parrilla

$23.00
All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.

Puntas de Tenderloin

$25.00
Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.

Cama de Salmon

$19.50
Norweign smoked salmon, poached eggs (served on top of homemade light chimichurri focaccia bread) topped with goat & brie cheese, salmon caviar & mi green vinaigrette.

Trucha Fresca

$21.00
Fresh [an seared rainbow trout from Idaho in a lemon caper sauce & served w/grilled vegetables

Pork Chop a Caballo

$22.00
Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.

Crab Cake Benedict

Two crab cake topped with poached eggs hollandaise sauce & sauteed spinach.

Saturday Only 11 AM to 3 PM

Menu

Any change order +$4.00

Ravioli de Espinaca (V)

$16.00
Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.

Canelones de Carne

$17.50
Homemade stuffed pasta with all-natural Uruguayan ground beef with salsa blanca parmesan & fresh pomodoro sauce.

Spinach & Mushrooms Omelette

$13.00
Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.

Pasta Aglio & Olio with Shrimp

$21.00
Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

Pollo al Ajo

$19.50
Pan-seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.

Pollo Avocado

$19.50
Grilled all-natural chicken breast served on a bed of avocado mousse.

Pollo a la Parrilla

$16.50
All-natural grilled chicken breast with chimichurri sauce, served with wheat salad.

Saltado Argentino

$16.50
Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.

Churrasquitos de Puerco

$18.50
All-natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

Bife de Chorizo (Steak & Eggs)

$25.00
All grass-fed New York strip, topped with sunny-side up egg & carnival potatoes.

Entrana a la Parrilla

$23.00
All-natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.

Puntas de Tenderloin

$25.00
Uruguayan grass-fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.

Cama de Salmon

$19.50
Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.

Trucha Fresca

$19.00
Fresh pan-seared rainbow trout from Idaho in a lemon caper sauce & served with grilled vegetables.

Pork Chop a Caballo

$22.00
From Our Wood-Burning Grill | Prime pork chop topped with a sunny-side-up egg, bacon-wrapped steak potatoes sauteed onions & mushrooms.

Crab Cake Benedict

$26.00
Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.

Happy Hour specials in all our pizzas from our wood-burning grill • 50% off from appetizers and pizzas from 3 PM to 7 PM Sunday to Friday

Menu

Pizza Al Lomo

$19.50
Grass-fed tenderloin, provolone, & chimichurri sauce • Happy Hour $9.75

Pizza Silvestre

$19.00
Wild mushrooms (trumpets & porcini) topped with mild provolone, mozzarella, tomato sauce, artichokes, sun-dried tomatoes, red peppers all in escabeche style • Happy Hour $9.50

Pizza Verde & Roja

$18.00
Italian Bresaola thin slices (cured beef) served with arugula, shaves of parmeggiano and white truffle oil, mozzarella, and fresh tomato sauce • Happy Hour $9.00

Pizza Classica

$16.00
Fresh pomodoro sauce, mozzarella & herbs • Happy Hour $8.00

Fugazzeta

$16.00
Pizza dove, topped with caramelized onions, mozzarella & oregano • Happy Hour $8.00

Pizza Avocado

$18.00
Pomodoro sauce, mozzarella, tomato slices, avocado slices, and freshbasil • Happy Hour $9.00

Salmon Pizza

$18.00
Smoked salmon, sour cream, parmeggiano, cream cheese, baby arugula, capers drizzled with extra virgin olive oil.

Empanadas Uruguayas

$9.50
Choose any of two: Beef, Chicken, Ham and Cheese, Spinach, Cream of Corn.

Snow Crab Claws

MKT
Alaskan crab claws served in a lokoto butter sauce and mini yuca arepas.

La Provoleta

$19.50
Smoked dry-aged Argentinian provolone cheese, served with oregano, topped with truffle butter oil, topped with tomato & prosciutto.

Prime Pork Lolichop

$21.50
Prime pork lolichop served with spicy mango sauce.

Lamb Lolichop

$21.50
Grilled lamb lolichops served with balsamic reduction and chimichurri

Ceviche

$18.50
Fresh catch of the day, shrimp, red onions, avocado cured with jalapeno lemon lime citrus juice.

La Tablita

$17.50
Fresh mix of cold meats and cheeses from Argentina, Italy, and Spain.

Tuna Tartar - Yellow Tuna

$23.50
Tartare served with soy, miso, ginger, & finished with avocado mousse.

Calamari Strips

$17.50
Fresh calamari cut in strips served with jalapeno mayosauce.

Lengua a La Vinagreta

$17.00
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan vinaigrette.

Salmon Tartar

$22.50
Atlantic salmon marinated with extra virgin orange olive oil & lemon juice, capers, red onions with avocado & microgreens.

Smoked Carpaccio De Lomo

$24.50
Thin slices of smoked raw tenderloin served on a bed of mixed greens with portobello mushrooms, parmesan shaves, and basil sauce.

Empanaditas de Maduro

$17.00
Stuffed with provolone, queso cremoso & crepe fraiche.

Mollejas a La Crema - Veal Sweet Bread

$21.00
Veal tongue slowly cooked for 3 hours and marinated in Uruguayan.

Menu

For Private Events Only - 3 Course Dinner $54.00

APPETIZERS COMBINATION OF:

Empanadas Uruguayas

Beef, chicken, spinach, cream of corn.

Ceviche Peruano

Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions.

Calamari Frito

Fresh fried calamari steak cut in strips, served with jalapeno mayonnaise & spicy cocktail sauce.

MAIN COURSE CHOICE OF:

Picanha (7oz)

Niman Ranch (all-natural) Picanha 7oz from our wood-burning grill served with green peppercorn sauce, tempura mushrooms & homemade mashed potatoes.

Pork Churrasquito

From our wood-burning grill pork, filet mignon butterfly served with chimichurri & carnival potatoes.

Canelones de Hongos

Homemade pasta stuffed with mushrooms, julienne vegetables salsa Blanca, Parmigiano & fresh Pomodoro sauce.

Mahi Mahi or Atlantic Salmon

Fresh-grilled Mahi Mahi or Salmon served with pesto chimichurri sauce, in a bed of quinoa & finished with broccolini & sautéed onions.

Ajillo Pasta

Angel hair pasta served with chicken breast served with a light garlic butter sauce.

CHOICE OF DESSERT:

4 Leches

Uruguayan version of original tres leches plus dulce de leche sauce.

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.

Ensalada de Frutas

Macedonia of fresh seasonal fruits.

Flan

Homemade vanilla flan, served with dulce de leche.

Menu

For Private Events Only - 4 Course Dinner $68.00

COMBINATION OF APPETIZERS:

Uruguayan Empanadas

Assorted of classic Uruguayan empanadas.

Ceviche Peruano

Fresh catch of the day marinated with lemon juice, shrimp, jalapenos, red onions.

Provoleta Argentina

Classic aged and smoked Argentinean provoleta, with oregano & extra virgin olive oil.

CHOICE OF SOUP OR SALAD:

Sopa Andina

Creamy potato soup with leeks, onions, and poblano pepper, aji amarrillo & finished with crab meat & balsamic reduction.

Ensalada De Espinacas Y Baby Arugula

Fresh spinach and baby arugula with bacon (optional), spicy almonds, feta cheese, and parmesan with raspberry vinaigrette.

CHOICE OF MAIN COURSE:

Bife de Chorizo

From our wood-burning all-natural 100% grass-fed from Uruguay 10oz New York Strip served with grill vegetables.

Salmon Salvaje

Wild Atlantic salmon served with salsa criolla & avocado mousse.

Pork Chop

14oz Prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney.

Pollo a la Parrilla

All-natural chicken breast, sautéed vegetables & chimichurri sauce.

Canelones de Hongos (V)

Stuffed homemade pasta with mushrooms, Julianne vegetables, parmeggiano, salsa blanca & topped with fresh pomodoro sauce.

CHOICE OF DESSERT:

4 Leches

Uruguayan version of original tres leches plus dulce de leche sauce.

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.

Ensalada de Frutas

Macedonia of fresh seasonal fruits.

Flan

Homemade vanilla flan, served with dulce de leche.

Menu

For Private Events Only - 4 Course Dinner $78.00

COMBINATION OF APPETIZERS:

Uruguayan Empanadas

Assorted of classic Uruguayan empanadas.

King Crab Claws

King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas.

Prime Pork Lolichop

Prime pork lolichop wrapped in pancetta served with spicy mango sauce.

CHOICE OF SOUP OR SALAD:

Sopa de Maiz

Poblano corn soup.

Ensalada Caesar

Fresh heart of romaine lettuce, and croutons, drizzled to perfection.

CHOICE OF MAIN COURSE:

Bife de Lomo

From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil.

Red Snapper

Wild red snapper filet, topped with crab meat, beurre blanc habanero sauce & sautéed spinach.

Pork Chop

14oz prime pork chop, served with mush potatoes, sautéed mushrooms & orange chutney.

CHOICE OF DESSERT:

4 Leches

Uruguayan version of original tres leches plus dulce de leche sauce.

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & orange reduction.

Citrus Sorbet

Homemade citrus sorbet of almonds, mango, lemon & blood orange.

Menu

For Private Events Only - 4 Course Dinner $88.00

COMBINATION OF APPETIZERS:

Uruguayan Empanadas

Assorted of classic Uruguayan empanadas.

King Crab Claws

King crab claws served with lokoto butter jalapeno sauce & mini yuca arepas.

Prime Pork Lolichop

Prime pork lolichop wrapped in pancetta served with spicy mango sauce.

CHOICE OF SOUP OR SALAD:

Sopa de Langosta

Lobster bisque served with jumbo lump crab meat & pernod.

Ensalada de Mango

Fresh mango, red onion, avocado & mango vinaigrette.

CHOICE OF MAIN COURSE:

Bife de Lomo

From our wood-burning all natural (100% grass-fed) 8 oz beef tenderloin mignon style, served w/grilled vegetables drizzled with extra virgin olive oil.

Sea Bass

Wild sea bass filet (Patagonian toot fish), topped with jumbo lump crab meat, light blue cheese sauce & sautéed spinach.

Cordero a La Lena

From our wood-burning grill Australian Lamb Rack with mashed potatoes & asparagus.

Canelones de Hongos (V)

Stuffed homemade pasta with mushrooms, julianne vegetables, fresh pomodoro sauce, gratin with salsa blanca & parmeggiano cheese.

CHOICE OF DESSERT:

4 Leches

Uruguayan version of original tres leches plus dulce de leche sauce.

Chocolate Ganache

Cake chocolate ganache cake, rich & velvety with a touch of South American dulce de leche.

Dulce de Leche Crème Brulle

Spanish crema catalana with dulce de leche.

Dinner Executive Menu

Fourth course menu $68

Caprese Salad

Fresh mozzarella, steak tomatoes, basil & calamata olives drizzled w/lemon juice and extra virgin oil.

Calamari Strips

Fried calamari steak, breaded cut in trip, served w/jalapeño mayo and spicy ketchup.

Empanadas Argentinas

Choose 2 of any stuffed empanadas, Wagyu ground meat, chicken, spinach, seafood, cream of corn, ham & cheese or provolone.

Ceviche

Fresh catch of the day, marinated w/lemon juice, shrimp, red onion & avocado.

Red Cabbage & Cashew puree

Red cabbage served w/cashew spread.

CHOICE OF ENTREES:

Tenderloin a la Parrilla

100% grass feed tenderloin tips, all natural from Uruguay butterfly from our wood burning grill served w/tempura mushrooms, green pepper corn sauce & basmati rice.

Monk Fish

Pan seared South African Monk fish, served w/sauteed spinach, broccolini & guava sauce.

Lobster Ravioli

Homemade stuffed ravioli pasta, w/lobster meat, served w/saffron & lobster-shrimp white wine sauce..

Wagyu Ossobuco

RC ranch wagyu ossobuco cooked for 3 hours served w/malbec & tomato reduction sauce on a bed of polenta.

Flank steak

Flank steak from our wood burning grill served w/ provenzal finger potatoes

Lamb Ossobuco

14 Ozall-natural lamb shank braised for 3 hours, in a Tannat & Pomodoro sauce served w/polenta.

Matambre a la Pizza

Veal rose meat cooking for 3 hours & finished in our grill seasoned to perfection (Napolitana Style) topped w/mozzarella gratin served w/rusa salad.

Penne Pasta Ratatouille

Penne pasta served w/roasted ratatouille style vegetables, olive oil & pomodoro sauce.

CHOICE OF DESSERT

4 Leches

Uruguayan version of the original 3 leches plus dulce de leche.

Flan

Soft & delicate sponge cake w/milk, caramel & topped /dulce de leche.

Chaja

Our own version of the Uruguayan classic meringue, chantilly & peaches dessert.

Petit dulce de Leche Cheeseccake

Our own version w/dulce de leche cheesecake rich and smooth.

Chocolate Ganache Cake

Chocolate cake served w/dulce de leche mousse, chocolate ganache w/dulce de leche.

Saturday & Sunday Set 3 Course Menu $29.99 (11 am to 3 pm) | This menu it is not available when we have Sunday Brunch Buffet.

Appetizers

Choice of:

House Salad

Mixed greens, tomatoes & onions with your choice of vinaigrette dressing or cilantro dressing.

Empanadas Uruguayas

Choose any two: Beef, Chicken, Spinach.

Ceviche

Fresh Flounder & Shrimp marinated with jalapenos & lemon - lime juice.

Calamari Strips

Fresh calamari steak cut in strips served with spicy rocoto & tartar sauce.

Tomates Rellenos

Stuffed tomatoes with tuna salad, quinoa, extra virgin olive oil, calamata olives, & home made light mayo.

Sopa del Dia

Chef's Choice (different inspiration every day).

Entrées

Any Change order add +$4.00 | Choice of:

Ravioli de Espinaca (Vegetarian)

Homemade spinach stuffed ravioli in a fresh pomodoro & basil sauce.

Canelones de Carne

Homemade stuffed pasta with all natural Uruguayan ground beef with salsa blanca, parmesano & fresh pomodoro sauce.

Spinach & Mushrooms Omelette

Spinach, domestic mushrooms, onions, tomatoes, served with fresh fruit.

Pasta Aglio & Olio with Shrimp

Angel hair pasta served with shrimp, garlic, basil, tomato & extra virgin olive oil.

Pollo al Ajo

Pan seared organic chicken breast served with angel hair pasta in a creamy garlic sauce.

Pollo Avocado

Grilled all natural chicken breast served on a bed of avocado mousse.

Pollo a la Parrilla

All natural grilled chicken breast with chimichurri sauce, served with wheat salad.

Saltado Argentino

Argentinean sausage sauteed with onions, mix peppers, scrambled eggs & bacon wrapped steak potatoes.

Higado Encebollado

Windy Ranch, 100% natural, grass fed, Black Angus | Butterfly Sauteed Liver topped with caramelized onions, green pepper corn sauce & quinoa salad, topped with sunny side up eggs (2).

Churrasquitos de Puerco

All natural grilled pork tenderloin butterfly style marinated in chimichurri sauce served with homemade mashed potatoes.

Bife de Chorizo (Steak & Eggs)

All grass fed New York strip, topped with sunny side up egg & carnival potatoes.

Entrana a la Parrilla

All natural inside skirt finished with chimichurri sauce, hollandaise sauce, poached eggs, carnival potatoes with bacon.

Puntas de Tenderloin

Uruguayan grass fed tenderloin tips, served with green peppercorn sauce, tempura mushrooms & basmati rice.

Cama de Salmon

Norweigan smoked salmon, poached eggs, (served on top of home-made light chimichurri focaccia bread) topped with, goat & brie cheese, salmon caviar & mix greens vinaigrette.

Trucha Fresca

Fresh pan seared Rainbow Trout from Idaho in a lemon caper sauce & served with grilled vegetables.

Pork Chop a Caballo

From our wood-burning grill | Prime pork chop topped with sunny side up egg, bacon wrapped steak potatoes sauteed onions & mushrooms.

Crab Cake Benedict

Two crab cakes topped with poached eggs, hollandaise sauce & sauteed spinach.

Desserts

Choice of:

Flan

Homemade vanilla flan served with dulce de leche.

Arroz con Leche

Delicate rice pudding with a dash of cinnamon and sugar topped with dulce de leche.

Ensalada de Frutas

Macedonia of seasonal fruit.

Pasion de Chocolate

Chocolate cake served with chocolate mousse, chocolate truffle & an orange reduction.

Cuatro Leches

Uruguayan version of original tres leches.

Crème Brulee

Dulce de leche cream custard with caramel on top.

Tarta de Lima & Limon

Home made Key lime Tart.

Panna Cotta

Italian light cream, gelatin & berries sauce.

Monday through Friday 11 AM - 3 PM

Specials

Monday - Wood Burning Grill

$15.00
Pork Chop 10oz, mashed potatoes, fig chutney and sauteed mushrooms.

Tuesday - Wagyu Ossobuco

$18.00
Served in a polenta bed with a Malbec - pomodoro reduction sauce.

Wednesday - Chicken Ajillo

$15.00
Pan seared chicken breast served with a lemon butter angels hair pasta and peppers.

Thursday - Lomo Saltado

$17.00
(Uruguayan style) Stired fried tenderloin, with onions, tomatoes, peppers served with basmati rice and steak fried potatoes.

Friday - Atlantic Salmon

$18.00
From our wood burning grill served with sauteed julienne vegetables.
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